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by Liz Revilla (inspired by Well Plated by Erin)
Vertex Education Ambassador, Nutrition

Prepared by Rima Manomaitis

INGREDIENTS

  • 3 cups of cubed pineapple
  • 1 cup of peeled, quartered and sliced kiwis
  • 2 cups of mandarin orange or clementine segments
  • 1/2 cup pomegranate arils
  • 3 cups plain non-fat Greek yogurt
  • 1 ½ cups granola

DIRECTIONS

  • Place the pineapple, kiwi, mandarin oranges and pomegranate arils in a large bowl.
  • Divide into 6 small bowls.
  • Add ½ cup Greek yogurt, 1 cup fruit salad, and ¼ cup granola into each cup and serve immediately.

NUTRITIONAL FACTS

Servings: 6
Calories: 375
Protein: 25 grams
Carbohydrates: 35 grams
Fat: 15 grams

CALORIE CONSIDERATIONS

  • To INCREASE calories: Use whole-milk Greek yogurt instead of non-fat and increase granola to ½ cup (+150 calories per serving).
  • To DECREASE calories: Omit granola altogether or just use a sprinkle on top (-115 calories per serving).

TO MAKE THIS GLUTEN FREE:

Use gluten-free granola

Did you know….

Mandarin oranges are rich in vitamin C? They are packed with vitamin C, which helps boost the immune system and promotes healthy skin.
Mandarin oranges originated in Southeast Asia? They were first cultivated in China and have been grown in Southeast Asia for over 3,000 years.arin oranges originated in Southeast Asia?
Mandarin oranges are commonly associated with the holiday season? Their bright orange color and sweet aroma make mandarins a popular fruit during Christmas and New Year’s celebrations.

Special Thanks to our Education Ambassador Sponsor:

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